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Mountaire® Chicken Chop™
A versatile and high-value premium cut never before available in foodservice!
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Best Methods: Skin-on | Pan-roasting
Skin-on Chicken Chop is best when the skin is cooked with high heat, such as being rendered in a pan, cooked over a grill, finished under a broiler, or even fried.
This method allows for the crispiest skin possible and highlights the Chicken Chop as a center-of-the-plate ingredient.
Cut Time, Not Quality
Premium Mountaire® Black Label™ chicken is produced to exacting standards for higher yield and less waste, allowing you to save time back-of-house without sacrificing quality. It’s convenience without compromise.
Labor-Saving
Expertly trimmed to the highest standards
Value
More usable meat in each case
Versatility
Recipe-ready convenience back-of-house
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Menu Profit Worksheet
See the best ways to utilize Black Label Fresh Boneless Breast and estimate the profit potential for your menu.
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