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Get your Chef-Tested Techniques & Tips for Mountaire® Chicken Chop™ today!
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Mountaire® Chicken Chop™
A versatile and high-value premium whole boneless leg cut never before available in foodservice!
Precision
Expertly trimmed in the Japanese tradition
Performance
High prep tolerance and consistent results
Popularity
Capitalize on double-digit growth of thigh meat at restaurants1
Get ideas like
Best Methods: Skin-on | Pan-roasting
Skin-on Chicken Chop is best when the skin is cooked with high heat, such as being rendered in a pan, cooked over a grill, finished under a broiler, or even fried.
This method allows for the crispiest skin possible and highlights the Chicken Chop as a center-of-the-plate ingredient.
Cut Time, Not Quality
Premium Mountaire® Black Label™ chicken is produced to exacting standards for higher yield and less waste, allowing you to save time back-of-house without sacrificing quality. It’s convenience without compromise.
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Labor-Saving
Expertly trimmed to the highest standards
Value
More usable meat in each case
Versatility
Recipe-ready convenience back-of-house
free download
Menu Profit Worksheet
See the best ways to utilize Black Label Fresh Boneless Breast and estimate the profit potential for your menu.
recipes
From Our Chefs To Your Kitchen
Try 20 NEW on-trend recipes—from center-of-plate standouts, to international flavors, to on-trend pizza and handhelds.
Better Than Grandma's Fried Chicken Sandwich
Black and Blue Grilled Chicken Salad
Chicken Bacon Pickle Wrap
Chicken Parm Pie
Chorizo Stuffed Chicken Leg w/Tequila Lime Pan Sauce
Citrus Teriyaki Grilled Chicken Sliders
Cornbread Fried Chicken
Crispy Roasted Chicken with Greek Lemon Sauce
Green Goddess Grilled Chicken
About Mountaire Farms®
Who We Are
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